In certain years, blanchers are the saviors of the industry. Turning low quality crops with damage from less-than-ideal field conditions into high-value blanched peanuts is a special ability.  While the blanching process isn’t complicated, it can seem to be as much an art as a science. The drying and cooling of peanuts during the blanching process can be affected by many different factors from the quality and uniformity of the incoming product to the weather. Nolin helps blanchers streamline processes, enabling efficient operations and increasing bottom lines, including maximizing throughput and yield, while minimizing splits and product loss.